Cold Chain Equipment
Cold chain equipment refers to a range of specialized devices and infrastructure used to maintain a consistent temperature-controlled environment for the storage, transportation, and handling of temperature-sensitive products, particularly vaccines, pharmaceuticals, biologics, and perishable food items. The term “cold chain” specifically refers to the uninterrupted series of temperature-controlled handling and storage activities that ensure the quality and efficacy of temperature-sensitive products from production to consumption.
Cold chain equipment is essential for ensuring the quality, safety, and efficacy of temperature-sensitive products throughout the supply chain, from production and distribution to storage and delivery to end-users. Proper maintenance, calibration, and monitoring of cold chain equipment are essential to prevent temperature excursions and ensure product integrity.
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